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Bounty from the Box: The CSA Farm Cookbook

Mi Ae Lipe

Paperback | Pages: 712 pages

Rating: 4.41 | 117 Users | 4 Reviews

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Whilst I wouldn't say I was a disaster in the kitchen, I would say that I am boring. I end up cooking the same handful of dishes week in and week out, with the odd frozen pizza thrown in. At 35 years old, it had finally become time to take control of my diet once and for all, and cook up some tasty food that also gave me the nutrients that my body is crying out for. I've never really known what to do with fruits and vegetables before, apart from soups or simple desserts, but the 'Bounty Farm CSA Farm Cookbook' has really broadened my horizons, with so many recipes for a huge variety of natural ingredients. Furthermore, there is useful information on how to store your fruits and vegetables so you get better longevity out of them, which will hopefully help me to cut down on the wastage of fresh ingredients. After owning this book for a few weeks, I'm actually tempted to grow some of my own ingredients in my garden, starting with chilli and herbs and going from there.

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Title	:	Bounty from the Box: The CSA Farm Cookbook
Author	:	Mi Ae Lipe
Book Format	:	Paperback
Book Edition	:	Deluxe Edition
Pages	:	Pages: 712 pages
Published	:	October 13th 2015 by Twisted Carrot Publishing LLC
Categories	:	Food and Drink. Cookbooks

Rating Based On Books Bounty from the Box: The CSA Farm Cookbook

Ratings: 4.41 From 117 Users | 4 Reviews

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This is the cookbook you have been waiting for. What *do* you do with a bushel of scapes, or those weird little ferns? Nothing but turnips in the grocery store or a bumper crop of zucchini? This book has you covered. Bounty from the Box is the ultimate compendium of recipes collected from many farms, CSAs and members across North America. The types of recipes cover all quisines: from new American to Thai. It's a boon to any library collection. If you are a cookbook fan, you will likely return to

Whilst I wouldn't say I was a disaster in the kitchen, I would say that I am boring. I end up cooking the same handful of dishes week in and week out, with the odd frozen pizza thrown in. At 35 years old, it had finally become time to take control of my diet once and for all, and cook up some tasty food that also gave me the nutrients that my body is crying out for. I've never really known what to do with fruits and vegetables before, apart from soups or simple desserts, but the 'Bounty Farm CSA

Born in South Korea, Mi Ae Lipe grew up in the San Francisco Bay Area, where she first became interested in food and gardening.A self-taught illustrator, she lived and worked in Wisconsin and Minnesota for over a decade, during which time she met Jack Hedin, owner of Featherstone Farm, one of largest CSAs in southeastern Minnesota. After doing a logo project for the farm, she became one of itsWhilst I wouldn't say I was a disaster in the kitchen, I would say that I am boring. I end up cooking the same handful of dishes week in and week out, with the odd frozen pizza thrown in. At 35 years old, it had finally become time to take control of my diet once and for all, and cook up some tasty food that also gave me the nutrients that my body is crying out for. I've never really known what to do with fruits and vegetables before, apart from soups or simple desserts, but the 'Bounty Farm CSA

This is a pretty massive book, and is a very well put-together reference book, intended to help everyone from novice to master learn about fruit and veggies. There are recipes in this book (quite a few of them, actually), but this is definitely more reference material than cook book material. Get it for the recipes and be glad you did, because the rest is just as useful! There's a ton of information on the crops it uses, along with some pretty handy tips. The focus on this book is education and



Bounty from the Box: The CSA Farm Cookbook by Mi Ae Lipe is a comprehensive and beautiful book. CSA is an acronym for community supported agriculture. This is much more than a typical cookbook with the glitzy pictures, there is a wealth of knowledge to be gleaned here about organic and community gardening. With a few personal stories sprinkled throughout the book, you get a feel for the enthusiasm of growing vegetables and growing them in a healthy manner. With an emphasis on healthy eating,